Japanese-Style Deep-Fried Shrimp

 

“Shrimps are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!”

Ingredients:-

1 pound medium shrimp, peeled (tails left on) and deveined

1/2 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon garlic powder

1 cup all-purpose flour

1 teaspoon paprika

2 eggs, beaten

1 cup panko crumbs

vegetable oil for frying

Direction:–

1. Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
2. Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes or until they are golden brown. Remove with a slotted spoon and serve choice of your own sauce .EnJoy

Subscribe to My Youtube channel for Similar Videos